MAY 17, 2024

/in

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED B EANS & CHIPS 14.99

 

POOR MAN LOBSTER

BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99

 

B.L.T.A.

OUR 10 INCH PIZZA TOPPED W/ DOUBLE SAUSAGE, DOUBLE CHEESE, DOUBLE SAUCE AND PEPPERONI ON TOP 17.99

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRIES, COLE SLAW, LEMON WEDGE, COCKTAIL SAUCE, ROLL AND BUTTER  16.99

 

STEAK BURRITO BOWL

GRILLED MARINATED STEAK SLICED ON A BED OF LETTUCE W/ PEPPERS, ONIONS, GUACAMOLE, TOMATO, SLICED FRESH JALAPENOS, SOUR CREAM AND CHIPOLTE RANCH 15.99 

CHICKEN SALAD CROISSANT

HOUSE-MADE CHCIKEN SALAD ON A CROISSANT W/ LETTUCE, TOMATO AND MAYO SERVED W/ POTATO CHIPS 13.99