MAY 16, 2016

SOUP OF THE DAY: BEEF NOODLE

EVERYDAY: RED PEPPER TOMATO BISQUE

 

EMIL’S FAMOUS TACO SALAD – OUR SEASONED GROUND BEEF ON A BED OF LETTUCE W/ CHEDDAR CHEESE, GUACAMOLE, SALSA, BLACK BEANS, SOUR CREAM, PICKLED JALAPENOS, CORN AND CHIPOLTE RANCH DRESSING 12.99

4 PIECE CHICKEN PLATTERS – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

CHEESE CURD BURGER – OUR HALF POUND BURGER TOPPED W/ CHEESE CURDS, APPLEWOOD BACON AND EMIL’S SPECIAL WING SAUCE SERVED W/ FRIES 10.99

PHILLY CALZONE – OUR ITALIAN BEEF STUFFED IN OUR CALZONE DOUGH W/ SWEET PEPPERS, ONIONS, LITTLE GIARDINIERA AND MOZZARELLA CHEESE SERVED W/ RED SAUCE 11.95

BRUSCHETTA CHICKEN PANINI – OUR GRILLED CHICKEN BREAST TOPPED W/ FRESH BRUSCHETTA, FRESH MOZZARELLA CHEESE AND BALSAMIC VINAGRETTE ON ITALIAN ROUND THEN PRESSED SERVED W/ GARLIC PARMESAN FRIES 11.95

 

LET’S GO CUBS AND SOX!!!!