MAY 15, 2017

EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CREAM OF POTATO W/ HAM

 

BRISKET BONANZA – OUR HOUSE-SMOKED BEEF BRISKET TOPPED W/ COLE SLAW, CAROLINA BBQ SAUCE AND KEILBASA SAUSAGE SERVED W/ FRIES 11.99

HALF SANDWICH & BOWL OF SOUP – HALF SANDWICH OF TEXAS B.L.T. W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

4 PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

MAY BURGER – OUR HALF POUND BURGER TOPPED W/ RED PEPPER JELLY, CARMELIZED ONIONS, ROASTED RED PEPPERS AND AVOCADO SERVED W/ FRIES 11.99

BEEF BURRITO – OUR SEASONED GROUND BEEF WRAPPED IN A GIANT TORTILLA W/ GREENS, CHEDDAR CHEESE, TOMATOES, BLACK OLIVES, REFRIED BEANS, GUACAMOLE, SOUR CREAM, JALAPENOS, SCALLIONS AND CHIPOLTE RANCH SERVED CHIPS AND SALSA 11.99