MAY 13, 2016

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EVERYDAY:  RED PEPPER BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.95

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

5 SMOKED MEAT EXPLOSION – ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, BEEF BRISKET, PULLED PORK, CHEDDAR AND MOZZARELLA ALL WRAPPED UP IN BACON SMOKED FOR FOUR HOURS SERVED W/ GARLIC MASHED POTATOES, ONION STRINGS AND MAPLE CHIPOLTE BBQ SAUCE 18.95

TEX-MEX BURGER – OUR HALF POUND BURGER SEASONED AND TOPPED W/ PICO DE GALLO AND POBLANO PEPPERS,  MOZZARELLA AND CHEDDAR, LETTUCE, ONION STRINGS AND CHIPOLTE MAYO SERVED W/ CHIPS AND SALSA 12.99