MAY 12, 2017

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SOUP OF THE DAY: CLAM CHOWDER

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

MAY BURGER – OUR HALF POUND BURGER TOPPED W/ RED PEPPER JELLY, CARMELIZED ONIONS, ROASTED RED PEPPERS AND AVOCADO SERVED W/ FRIES 11.99

 

TUNA SALAD CROISSANT – OUR HOUSE-MADE TUNA ON A CROISSANT W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 10.99

MOTHER’S DAY BRUNCH AT 129 CENTER CUT

CALL 847-986-6872 FOR RESERVATIONS!!!!

MOTHER’S DAY BREAKFAST AT EMIL’S!!!!

T.G.I.F.