MAY 1, 2026

/in

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRENCH FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER 16.99

BLACKENED TILAPIA SANDWICH

GRILLED BLACKENED TILAPIA FILET TOPPED W/ CHEDDAR CHEESE, LETTUCE, TOMATO A ND TARTER SAUCE 15.99

POORMAN LOBSTER

BAKED COD SERVED W/ LEMON BUTTER SAUCE, STEAMED BROCOLLI AND RICE PILAF 15.99

CHICKEN FAJITA SALAD

GRILLED MARINATED CHICKEN BREAST IN A TORTILLA BOWL FILLED W/ LETTUCE, TOMATO, FAJITA VEGIES, CHEDDAR CHEESE, BLACK BEANS, JALAPENO BOTTLE CAPS, GUACAMOLE AND SOUR CREAM SERVED W/ CHIPOLTE RANCH 16.99