MARCH 6, 2026

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99

 

TUNA MELT or DELI

OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99

 

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99

 

 

SHRIMP PLATTER

5 DEEP-FRIED SHRIMP SERVED W/ FRENCH FRIES, COCKTAIL SAUCE, COLE SLAW, ROLL AND BUTTER 16.99

 

BUFFALO CALAMRI SALAD

TOSSED SALAD TOPPED W/  BUFFALO CALARMI RINGS W/ BLUE CHEESE DRESSING 15.99

POORMAN LOBSTER

BAKED COD SERVED W/ LEMON BUTTER SAUCE, STEAMED BROCOLLI AND RICE PILAF 15.99

SHAMROCK BURGER

OUR HALF POUND BURGER TOPPEDW/ FRESH MOZZARELLA, FRESH SPINACH, TOMATO, OESTO SAUCE AND A DRIZZLE OF BALSAMIC GLAZE W/ FRIES 16.99