MARCH 5, 2024

/in

TODAY’S SOUP: CHICKEN POZOLE

CHICKEN GYRO

OUR GRILLED SEASONED CHICKEN BREAST ON PITA BREAD W/ TZATIKI SAUCE, CHOPPED ONION AND TOMATO SERVED W/ GREEK FRIES 13.99

O’PATTY’S POTATO PIE

OUR 10 INCH PIZZA CRUST FRENCH FRIES, CHEDDAR AND MOZZARELLA CHEESE, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 16.99

O’SHAMROCK BURGER

OUR 1/2 POUND BURGER TOPPED W/ FRESH MOZZARELLA, FRESH SPINACH, TOMATO, PESTO SAUCE AND A DRIZZLE OF BALSAMIC GLAZE SERVED W/ FRIES 15.99

TACO SALAD

OUR TACO MEAT IN A TORTILLA BOWL OF LETTUCE W/ REFRIED BEANS, CHEDDAR CHEESE, GUACAMOLE, FRESH JALAPENO SLICES, TOMATO, SCALLIONS AND CHIPOLTE RANCH DRESSING 14.99

 

TACOS AND BOWL OF SOUP

2 TACOS W/ A BOWL OF SOUP SERVED W/ CHIPS 12.99

 

TACOS 2.99

CHICKEN CHIMICHANGA

PULLED CHICKEN STUFFED INTO A FLOUR TORTILLA W/ REFRIED BEAN AND CHEESE DEEP-FRIED SERVED W/ LETTUCE, TOMATO, SOUR CREAM, GUACAMOLE, RICE, BEANS AND LUPE’S ROJO SALSA 13.99