MARCH 5, 2021 FRIDAY

SOUP OF THE DAY: CLAM CHOWDER

EVERY DAY:  RED PEPPER BISQUE

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES. $10.99

 

CRISPY CHICKEN SANDWICH

BREADED CHICKEN BREAST TOPPED W/ CHIPOLTE MAYO, PEPPERJACK CHEESE SERVED ON A BURGER BUN W/ LETTUCE, TOMATO W/ FRIES 10.99

 

BUTTER FLY SHRIMP PLATTER

6 HAND-BREADED SHRIMP SERVED W/ FRIES, SLAW, COCKTAIL SAUCE, LEMON WEDGE, ROLL AND BUTTER 11.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 10.99

 

BAKED ALANTIC COD

LARGE FILET OF ATLANTIC COD BAKED AND TOPPED W/ MANGO SALSA SERVED W/ RICE, ROLL AND BUTTER

12.99

 

HUGE BAVARIAN STYLE PRETZEL W/ CHEESE SAUCE 4.99