MARCH 4, 2017

SOUP OF THE DAY: CHEESY BROCCOLI

EVERYDAY:  RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

SANTA FE QUESADILLA – GRILLED MARINATED CHICKEN BREAST W/ BLACK BEANS CORN RELISH, CHEDDAR AND MOZZARELLA CHEESE W/ SIDES OF GUACAMOLE, SOUR CREAM AND SALSA 12.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON GRILLED ITALIAN ROUND W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 9.99

CHICKEN PARMA SUB – SEASONED BREADED CHICKEN BREAST TOPPED WITH MARINARA, PARMESAN AND MOZZARELLA CHEESES THEN BAKED IN OUR PIZZA OVEN.  SERVED ON GARLIC BREAD WITH PARMESAN GARLIC FRIES 12.95

B + B BURGER – OUR HALF POUND BURGER ENCRUSTED IN CRACKED BLACK PEPPER, CRUMBLED BLUE CHEESE AND GRILLED ONIONS SERVED W/ FRIES 12.95