MARCH 23, 2019

TODAY’S SOUP: CHICKEN WILD RICE

 

BLACK AND BLEU STEAK SALAD

ICEBERG WEDGE TOPPED W/ CHOPPED TOMATO, APPLEWOOD BACON, CRUMBLED BLEU CHEESE WITH A STEAK ENCRUSTED IN CRACKED BLACK PEPPER SERVED WITH BLEU CHEESE DRESSING 12.99

 

PATTY’S POTATO PIE

OUR 10” PIZZA CRUST TOPPED W/ MASHED POTATOES, CHEDDAR AND MOZZARELLA CHEESE, APPLEWOOD BACONAND SCALLIONS11.95

O’LUCKY BURGER

EMIL’S ½ POUND BURGER TOPPED WITH CORNED BEEF, A SAVORY GUINNESS MUSTARD, SWISS CHEESE, FRIED EGG AND GUINNESS GRILLED ONIONS SERVED WITH TATER TOTS 11.95

OSCARS JALEPENO POPPERS

4 LARGE STUFFED FRESH FRIED JALEPENOS, 2CREAM CHEESE AND 2 CHEDDAR CHEESE SERVED WITH RANCH 6.99

 

SPICY FISH WRAP

OUR FISH FRY WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, HOT PEPPER JACK CHEESE AND BUFFALO TARTER SAUCE SERVED W/ CHIPS 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99