MARCH 22, 2026

SUNDAY SOUP: CREAM OF CHICKEN W/ RICE

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 14.99

 

EMIL’S 2-2-2-2

2 EGGS ANY STYLE, 2 STRIPS OF BACON AND 2 SAUSAGES AND 2 PANCAKES SERVED W/ HASH BROWNS 13.99

 

BUFFALO CHICKEN MAC AND CHEESE

CHOPPED CHICKEN STRIPS TOSSED IN BUFFALO WING SAUCE ON A BOWL OF HOUSE-MADE MAC AND CHEESE 15.99

 

TEXAS EGG SANDWICH

GRILLED TEXAS TOAST W/ AMERICAN CHEESE, 3 SCRAMBLED EGGS, BACON, PEPPERS, ONIONS AND JALAPENOS SERVED W/ HASH BROWNS 13.99

 

CALIFORNIA TURKEY PANINI

SLICED TURKEY IN A FLOUR TORTILLA W/ GUACAMOLE, SHREDDED CHEDDAR CHEESE, LETTUCE, TOMATO AND CHIPOLTE RANCH; PRESSED SERVED W/ CHIPS 15.99

 

PATTY’S POTATO PIE

OUR 10” PIZZA CRUST TOPPED W/ MASHED POTATO, CHEDDAR AND MOZZARELLA CHEESE, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 17.99

 

EMIL’S POTATO SKINS

SIX SKINS; 3 W/ CHILI AND CHEESE – 3 W/ BACON AND CHEDDAR 15.99