MARCH 21, 2025
SOUP OF THE DAY: CLAM CHOWDER
EMIL’S FAMOUS FISH FRY
LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 14.99
TUNA MELT
OUR HOUSE-MADE TUNA SALAD ON LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 14.99
BLACKENED FISH TACOS
BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 14.99
POOR MAN LOBSTER
BAKED ALASKAN COD SERVED W/ RICE, PINEAPPLE SALSA, DRAWN BUTTER AND A DINNER ROLL 15.99
CARNE FAJITA BOWL
GRILLED MARINATED STEAK ON A BOWL OF LETTUCE W/ FAJITA PEPPERS, ONIONS, CHEDDAR, PICO DE GALLO, GUACAMOLE, SOUR CREAM, RICE AND BLACK BEANS W/ CHIPOLTE RANCH 16.99
SHRIMP PLATTER
5 DEEP-FRIED SHRIMP SERVED W/ FRIES, SLAW, ROLL AND BUTTER 15.99
THE SHAMROCK BURGER
OUR HALF POUND BURGER TOPPED W/ FRESH MOZZARELLA, FRESN SPINACH, TOMATO, PESTO SAUCE AND A DRIZZLE OF BALASAMIC GLAZE SERVED W/ FRIES 16.99
SPINACH AND CHEESE CALZONE
EMIL’S FAMOUS CALZONE DOUGH STUFFED W/ SPINACH, MOZZARELLA, PARMESAN, RICOTTA AND RED SAUCE COOKED TO PERFECTION 16.99