MARCH 21, 2023

/in

TODAY’S SOUP: CHICKEN POZOLE

 

PATTY’S POTATO PIE

OUR 10” PIZZA CRUST TOPPED W/ FRENCH FRIES, CHEEDAR AND MOZZARELLA CHEESE, APPLEWOOD BACON AND SCALLIONS 15.99

VOODOO BURGER

OUR HALF POUND BURGER TOPPED W/ BACON, CHEDDAR CHEESE, PICKLED JALAPENOS, LETTUCE, TOMATO, ONION AND BOOM BOOM SAUCE SERVED ON A BRIOCHE BUN W/ FRIES 12.99

PRIME RIB TORTA

SLICED PRIME RIB ON A TORTA ROLL W/ HORSERADISH CREAM, ARUGULA, TOMATO, BALSAMIC GLAZE AND PROVOLONE SERVED W/ TATER TOTS 18.99

 

DRUNKEN IRISHMAN

CORNED BEEF W/ HORSERADIASH CHEESE AND GUINNESS CARMILIZED ONIONS ON GRILLED DARK RYE W/ A SPREAD OF GRAINY MUSTARD SERVED W/ CHIPS 14.99

 

TACOS AND BOWL OF SOUP

2 TACOS W/ A BOWL OF SOUP SERVED W/ CHIPS 12.99

 

TACOS 2.95

 

WET CHICKEN BURRITO

GIANT TORTILLA FILLED W/ SHREDDED CHICKEN, LETTUCE, TOMATO SERVED W/ RED SALSA, CHEDDAR CHEESE, SOUR CREAM, QUACAMOLE W/ RICE AND BEANS 14.99