MARCH 21, 2018

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN WILD RICE

 

ITALIAN CHICKEN PANINI

GRILLED MARINATED CHICKEN BREAST TOPPED W/ ARUGULA, ROASTED RED PEPPER, TOMATO, GARLIC AIOLI AND FRESH MOZZARELLA ON A FRENCH ROLL; PRESSED SERVED W/ PARMESAN GARLIC FRIES 11.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

HALF OF BLARNEY BURGER AND BOWL

HALF   OF THE BLARNEY BURGER

W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

MARCH PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ MUSTARD AND KETSUP, HAMBURGER MEAT, MOZZARELLA AND CHEDDAR, LETTUCE, TOMATO AND PICKLES 11.99

 

MARCH BURGER                                                                                                                                                                                                                                         

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON,

CHEDDAR CHEESE, GRILLED ONIONS AND JALAPENOS, KICK-UP BBQ SAUCE AND PICKLE SLICES SERVED W/ FRIES 11.99

 

COBB SALAD

CHOPPED HARD-BOILED EGG, APPLEWOOD BACON, AVOCADO, CRUMBLED BLEU CHEESE, TOMATO, RED ONION, GRILLED CHICKEN, CELERY AND YOUR CHOICE OF DRESSING 13.95

 

EASTER BRUNCH @129 CENTER CUT!!!