MARCH 20, 2023

/in

TODAY’S SOUP: CREAM OF POTATO W/ HAM

PATTY’S POTATO PIE

OUR 10” PIZZA CRUST TOPPED W/ FRENCH FRIES, CHEEDAR AND MOZZARELLA CHEESE, APPLEWOOD BACON AND SCALLIONS 15.99

VOODOO BURGER

OUR HALF POUND BURGER TOPPED W/ BACON, CHEDDAR CHEESE, PICKLED JALAPENOS, LETTUCE, TOMATO, ONION AND BOOM BOOM SAUCE SERVED ON A BRIOCHE BUN W/ FRIES 12.99

4 PIECE CHICKEN DINNER

4 PIECE CHICKEN DINNER W/ FRENCH FRIES, COLE SLAW, ROLL AND BUTTER 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE DRUNKEN IRISHMAN AND A BOWL OF SOUP 12.99

 

PRIME RIB TORTA

SLICED PRIME RIB ON A TORTA ROLL W/ HORSERADISH CREAM, ARUGULA, TOMATO, BALSAMIC GLAZE AND PROVOLONE SERVED W/ TATER TOTS 18.99

 

DRUNKEN IRISHMAN

CORNED BEEF W/ HORSERADIASH CHEESE AND GUINNESS CARMILIZED ONIONS ON GRILLED DARK RYE W/ A SPREAD OF GRAINY MUSTARD SERVED W/ CHIPS 14.99

 

363 DAYS TILL ST. PATRICK’S DAY!