MARCH 20, 2022
SUNDAY SOUP: CREAM OF CHICKEN W/ RICE
MAC & CHEESE W/ PULLED PORK
OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 13.99
BLARNEY BURGER
SHAVED ½ POUND OF PRIME RIB W/ LETTUCE, TOMATO, MAYO, OLIVE OIL AND ITAALIN SEASONIONG TOPPED W/ CHEDDAR AND SERVED W/ HOMEMADE CHIPS 15.99
DRUKEN IRISHMAN
CORNED BEEF W/ HORSERADISH CHEESE AND GUINNESS CARMELIZED ONIONS, ON DARK RYE W/ GRAINEY MUSTARD SERVED W/ HOMEMADE CHIPS 14.99
BREAKFAST BURRITO
2 EGGS SCRAMBLED W/ BACON, JALAPENOS, ONIONS, HASH BROWNS AND CHEDDAR CHEESE TOPPED W/ SALSA VERDE AND SOUR CREAM SERVED W/ CHIPS, SALSA AND GUACAMOLE 12.99
VOODOO BURGER
HALF POUND BURGER TOPPED W/ BACON, PICKLED JALAPENOS, LETTUCE, TOMATO, ONION, AND BOOM BOOM SAUCE SERVED ON A BUTTERED BRIOCHE BUN W/ TRUFFLE PARMESAN AND BLACK GARLIC FRIES $13.99
4 PIECE CHICKEN PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED FRIES, SLAW AND ROLL 9.99
GUCHUCHANG BONELESS WINGS
½ POUND OF BONELESS WINGS TOSSED IN GUCHUCHANG KOREAN PEPPER SAUCE SERVED W/ CELERY AND RANCH OR ANY WING SAUCE 12.99