MARCH 2, 2025

/in

SUNDAY SOUP: CREAM OF CHICKEN W/ RICE

 

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 14.99

 

 

PULLED PORK MAC AND CHEESE

BOBBY B’S PULLED PORK W/ BBQ SAUCE ON A BOWL OF HOUSE-MADE MAC AND CHEESE 14.99

 

DEEP-FRIED PICKLES

A BASKET OF BREADED PICKLES DEEP-FRIED SERVED W/ RANCH

9.99

 

PATTY’S POTATO PIE

EMIL’S FAMOUS 10 INCH PIZZA CRUST TOPPED W/ MASHED POTATO, CHEDDAR AND MOZZARELLA, APPLEWOOD SMOKED BACON, SOUR CREAM AND SCALLIONS COOKED TO PERFECTION 17.99

 

THE SHAMROCK BURGER

OUR HALF POUND BURGER TOPPED W/ FRESH MOZZARELLA, FRESN SPINACH, TOMATO, PESTO SAUCE AND A DRIZZLE OF BALASAMIC GLAZE SERVED W/ FRIES 16.99

 

EMIL’S 2-2-2-2

2 EGGS ANY STYLE, 2 STRIPS OF BACON AND 2 SAUSAGES AND 2 PANCAKES SERVED W/ HASH BROWNS 11.99