MARCH 2, 2019

TODAY’S SOUP

CREAM OF POTATO W/ HAM

 

BLACK AND BLEU STEAK SALAD

ICEBERG WEDGE TOPPED W/ CHOPPED TOMATO, APPLEWOOD BACON, CRUMBLED BLEU CHEESE WITH A STEAK ENCRUSTED IN CRACKED BLACK PEPPER SERVED WITH BLEU CHEESE DRESSING 12.99

 

PATTY’S POTATO PIE

OUR 10” PIZZA CRUST TOPPED W/ MASHED POTATOES, CHEDDAR AND MOZZARELLA CHEESE, APPLEWOOD BACONAND SCALLIONS11.95

ITALIAN SAUSAGE HOAGIE

OUR GRILLED ITALIAN SAUSAGE PATTY ON FRENCH BREAD TOPPED W/ ONIONS, PEPPERS, RED SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ PARMESAN GARLIC FRIES 10.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

O’LUCKY BURGER

EMIL’S ½ POUND BURGER TOPPED WITH CORNED BEEF, A SAVORY GUINNESS MUSTARD, SWISS CHEESE, FRIED EGG AND GUINNESS GRILLED ONIONS SERVED WITH TATER TOTS 11.95

15 DAYS TILL ST. PATRICK’S DAY!!!!PARTY