MARCH 2, 2016

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL – HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

BUFFALO CHICKEN SALAD – CHICKEN TENDERS TOSSED IN BUFFALO WING SAUCE ON A BED OF LETTUCE W/ CRUMBLED BLEU CHEESE, APPLEWOOD BACON, DICED TOMATO AND CELERY 11.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF HAM AND CHEESE ON RYE W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

SOB BURGER – OUR BURGER TOPPED W/ CHILI, CHEDDAR CHEESE, GUACAMOLE, SOUR CREAM AND SLICED JALAPENOS SERVED W/ CHEDDAR SALSA FRIES 11.99

THE PO-BOY – FRESHLY SHUCKED OYSTERS, BREADED AND DEEP-FRIED ON TURANO FRENCH BREAD W/ REMOULADE SAUCE, LETTUCE AND TOMATO SERVED W/ FRIES 10.99

 

WATCH THE BLACKHAWKS AND BULLS ON EMILVISION!!!