MARCH 15, 2019

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TODAYS SOUP – CLAM CHOWDER

EVERY DAY – RED PEPPER TOMATO BISQUE

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE SERVED W/ FRIES 11.99

 

DEEP-FRIED SHRIMP DINNER

SIX LARGE DEEP-FRIED SHRIMP W/ COLE SLAW, COCKTAIL SAUCE AND FRIES 13.99

 

IRISH O’NACHOS

HOME-MADE POTATO CHIPS TOPPED W/ CHEDDAR CHEESE SAUCE, SOUR CREAM AND APPLEWOOD BACON 9.95

O’LUCKY BURGER

EMIL’S ½ POUND BURGER TOPPED WITH CORNED BEEF, A SAVORY GUINNESS MUSTARD, SWISS CHEESE, FRIED EGG AND GUINNESS GRILLED ONIONS SERVED WITH TATER TOTS 11.95

 

HAPPY ST. PATRICK’S DAY

LIVE IRISH MUSIC SATURDAY NIGHT!!!!