• Link to Facebook
  • Link to Instagram
  • Link to X
Emil's of Grayslake
  • Order Online
  • About
  • Menus
    • Today’s Specials
    • Food Menu
    • Beer Menu
  • Gallery
  • Contact
  • 847.543.8879
  • Menu Menu

MARCH 14, 2020

March 14, 2020/in Today's Specials

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

MARGHERITA PIZZA

Our 10” PIZZA TOPPED w/ RED SAUCE, FRESH MOZZARELLA, SLICED TOMATO, DRIZZLE OF OLIVE OIL AND BASIL 12.99

EMIL’S STACKER BURGER

EMIL’S 1/3 LB BURGER PATTY TOPPED W/ AMERICAN CHEESE, LETTUCE, TOMATO AND ONION SERVED W/ FRIES

SINGLE STACKER 6.95 DOUBLE STACKER 9.95

TRIPLE STACKER 12.95

 

BALARNEY BURGER

GRILLED SHAVED RIB-EYE ON FRENCH BREAD W/ MAYO, CHEDDAR CHEESE, LETTUCE, TOMATO, DRIZZLE OF OLIVE OIL AND S/P SERVED FRIES 12.99

DRUNKEN IRISHMAN

CORNED BEEF W/ HORSERADISH CHEESE AND GUINNESS CARAMELIZED ONIONS ON DARK RYE GRAINY MUSTARD SERVED W/ POTATO CHIPS 10.99

 

GUINNESS STEW

TENDER BEEF W/ CARROTS POTATOES, ONIONS SIMMERED GUINNESS GRAVY SERVED W/ BREAD AND BUTTER 12.99

 

3 DAYS TILL ST. PATRICK’S DAY!!!!!! 

STAY CALM AND WASH YOUR HANDS!!!!!

IT’S PIE DAY $2 OFF ANY PIZZA PIE!!!!DINE-IN ONLY !!!!

http://emilsofgrayslake.com/wp-content/uploads/2015/09/Emils_logo.png 0 0 ubowes@sbcglobal.net http://emilsofgrayslake.com/wp-content/uploads/2015/09/Emils_logo.png ubowes@sbcglobal.net2020-03-14 09:24:572020-03-14 09:24:57MARCH 14, 2020
Search Search

Recent Posts

  • JULY 16, 2026
  • JULY 15, 2026
  • JULY 14, 2026
  • JULY 13, 2026
  • JULY 12, 2026

Archives

Categories

© 2026 Emil's of Grayslake   |   Site Modified by Soapbox Studio
  • Link to Facebook
  • Link to Instagram
  • Link to X
Link to: MARCH 13, 2020 Link to: MARCH 13, 2020 MARCH 13, 2020 Link to: TODAY’S SPECIALS, SUNDAY MARCH 15 Link to: TODAY’S SPECIALS, SUNDAY MARCH 15 TODAY’S SPECIALS, SUNDAY MARCH 15
Scroll to top Scroll to top Scroll to top