MARCH 12, 2018

/in

TODAY’S SOUP: CHICKEN POBLANO

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99

 

ITALIAN SAUSAGE HOAGIE

GRILLED ITALIAN SAUSAGE PATTIE ON GARLIC CHEESE BREAD W/ GRILLED ONIONS, PEPPERS AND RED SAUCE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

MARCH BURGER                                                                                                                                                                                            OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, CHEDDAR CHEESE, GRILLED ONIONS AND JALAPENOS, KICKED- UP BBQ SAUCE AND PICKLE SLICES SERVED W/ FRIES 11.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

MARCH PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ MUSTARD AND KETSUP, HAMBURGER MEAT, MOZZARELLA AND CHEDDAR, LETTUCE, TOMATO AND PICKLES 11.99