MARCH 11, 2019

/in

TODAY’S SOUP: CHICKEN CHIPOLTE

PATTY’S POTATO PIE

OUR 10” PIZZA CRUST TOPPED W/ MASHED POTATOES, CHEDDAR AND MOZZARELLA CHEESE, APPLEWOOD BACONAND SCALLIONS11.95

O’LUCKY BURGER

EMIL’S ½ POUND BURGER TOPPED WITH CORNED BEEF, A SAVORY GUINNESS MUSTARD, SWISS CHEESE, APPLEWOOD BACON, FRIED EGG AND GUINNESS GRILLED ONIONS SERVED WITH TATER TOTS 12.95

TACO SALAD 12.99

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA

 

TURKEY RUEBEN PANINI

GRILLED TURKEY ON RYE W/ 1000 ISLAND DRESSING, SAUERKRAUT AND SWISS CHEESE; PRESSED AND SERVED W/ FRIES 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 8.99

BREADED CHICKEN WRAP

HOUSE BREADED CHICKEN BREAST DEEP-FRIED WRAPPED IN A FLOUR TORTILLA W/ LETTUCE, TOMATO, HOT PEPPER JACK CHEESE AND SPICEY RANCH SERVED W/ FRIES 11.95

 

6 DAYS TILL ST. PATRICK’S DAY!!!!PARTYWEEKEND!!!!