MARCH 1, 2018

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEAT LOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

DURANGO CHICKEN

GRILLED BLACKENED CHICKEN BREAST TOPPED W/ APPLEWOOD BACON, AVOCADO, MOZZARELLA CHEESE, LETTUCE, TOMATO AND KICKED-UP BBQ SAUCE SERVED W/ FRIES 10.99

 

FEBRUARY BURGER                                                                                                                                                                                                                                              OUR HALF POUND BURGER STUFFED W/ APPLEWOOD BACON AND CHEDDAR CHEESE TOPPED W/ MORE CHEDDAR AND ONION STRINGS SERVED W/ FRIES 11.99

 

 

16 DAYS TILL ST. PATRICK’S DAY!!!