JUNE 8, 2026

TODAY’S  SOUP:  CHICKEN NOODLE

 

MARGHERITA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ GARLIC INFUSED OLIVE OIL, FRESH MOZZARELLA, SLICED TOMATO, BASIL AND TOPPED W/ BALSAMIC GLAZE 1799

 

ITALIAN SUB

HAM, SPICEY SALAMI, PEPPERONNI ON FRENCH BREAD W/ MAYO, LETTUCE, TOMATO, PEPPERONCINO, ITALIAN DRESSING AND PROVOLONE CHEESE BAKED SERVED W/ GARLIC PARMESAN FRIES 14.99

CHICKEN DURANGO

OUR BLACKENED CHICKEN BREAST TOPPED W/ SLICED AVOCADO, BACON, BBQ SAUCE, PEPPERJACK CHEESE, ONION STRAWS, LETTUCE AND TOMATO SERVED W/ FRIES 14.99

 

BLACK AND BLUE BURGER

2 SMASH PATTIES WITH ENCRUSTED IN CRACKED BLACK PEPPER TOPPED W/ CRUMBLE BLUE CHEESE SERVED W/ CAJUN FRENCH FRIES  17.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALAPENO RANCH 14.99