JUNE 6, 2023

/in

TODAY’S SOUP: CHICKEN POZOLE

BLUE CHEESE BURGER
OUR HALF POUND BURGER TOPPED W/ BLUE CHEESE CRUST, APPLEWOOD BACON, HORSERADISH CREAM AND ONION STRAWS SERVED ON GRILLED TEXAS TOAST W/ FRIES 15.99

ITALIAN BEEF ROLL-UP
EMIL’S FAMOUS ITALIAN BEEF ROLLED IN OUR PIZZA DOUGH W/ MOZZARELLA CHEESE AND GIARDINERA THEN BAKED IN THE PIZZA OVEN SERVED W/ AU JUS

CHICKEN CHIMICHANGA
A FLOUR TORTILLA STUFFED W/ PULLED CHICKEN, MOZZARELLA AND REFRIED BEANS AND DEEP-FRIED TOPPED W/ GUACAMOLE, SOUR CREAM, LETTUCE AND TOMATO SERVED W/ BEANS AND RICE 13.99

TACOS AND BOWL OF SOUP
2 TACOS W/ A BOWL OF SOUP SERVED W/ CHIPS 12.99

TACOS 2.95

BUFFALO CHICKEN SALAD
A BED OF GREENS TOPPED W/ BUFFALO CHICKEN STRIPS, TOMATO, RED ONION, CHOPPED CELERY, BLUE CHEESE CRUMBLES AND YOUR CHOICE OF DRESSING 14.99