JUNE 6, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CREAM OF MUSHROOM

 

 

CHICKEN PARMESAN SANDWICH

OUR HAND-BREADED CHICKEN BREAST DEEP-FRIED AND TOPPED W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN ON ITALIAN ROUND GARLIC CHEESE BREAD SERVED W/ GARLIC PARMESAN FRIES 11.99

 

JUNE PIZZA

10” HAWAIIAN PIZZA- OUR 10 INCH CRUST TOPPED WITH KICKED UP BBQ SAUCE, PULLED PORK, MOZZARELLA CHEESE, RED ONION AND PINEAPPLE 11.99

MEATBALL BOMBER

HOUSE-MADE MEATBALLS ON FRENCH BREAD W/ MARINARA SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 9.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF ROAST BEEF DELI W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

JUNE BURGER                  

THREE 3OZ. BURGERS SMASHED AND TOPPED W/ APPLEWOOD BACON, CHEDDAR CHEESE, LETTUCE, TOMATO, ONION AND PICKLE SLICES SERVED W/ FRIES 11.99