JUNE 4, 2018

TODAY’S SOUP: BEEF NOODLE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 12.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE L.T. AND AVOCADO  W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

MAY BURGER 

OUR HALF POUND BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRCHA MAYO, CHEDDAR CHEESE AND SLICED AVOCADO SERVED W/ FRIES 11.99

 

MAY PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ BLACK BEAN AND SALSA SAUCE, CHORIZO, MOZZARELLA AND CHEDDAR, TOPPED/ W/ FRESH JALAPENO, LETTUCE, TOMATO, CILANTRO AND AVOCADO 12.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

BINGO EVERY TUESDAY NIGHT!!!