JUNE 28, 2019

TODAY’S SOUP: CHICKEN NOODLE

 

MEATLOVERS STROMBOLI

SAUSAGE, PEPPERONNI AND BACON ROLLED IN OUR STROMBOLI DOUGH W/ RED SAUCE AND MOZZARELLA, BAKED W/ OLIVE OIL, PARMESAN AND GARLIC 16.00

 

CRISPY LOUISIANA CHICKEN SALAD

OUR LOUISIANNA SPICY CHICKEN BREAST CHOPPED SERVED ON A BED OF LETTUCE W/ TOMATO, CUCUMBER, GREEN PEPPER, ONION AND YOUR CHOICE OF DRESSING 13.99

 

STEAK FAJITA SALAD

OUR GRILLED SEASONED STEAK IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR CHEESE, GRILLED ONIONS, TRI-COLOR PEPPERS, TOMATOES, GUACAMOLE, SALSA AND CHIPOLTE RANCH DRESSING 15.99

 

B AND B

½ POUND BURGER W/ A PINT OF MILLER OR COORS LITE OR A CAN OF COKE SERVED W/ FRIES 10.00

ROAST BEEF DELI

OUR ROAST BEEF ON FRENCH BREAD W/ MOZZARELLA CHEESE, LETTUCE, A LITTLE GIADINIERA, TOMATO AND MAYO SERVED W/ CHIPS 11.99

 

INFERNO BURGER

EMIL’S HALF POUND BURGER TOPPED W/ GRILLED ONIONS AND FRESH JALAPENOS, HOT PEPPER CHEESE AND SIRACHA MAYO ON A GRILLED BRIOCHE BUN SERVED W/ FRIES 13.99