June 21, 2019
TODAY’S SOUP – CLAM CHOWDER
EMIL’S FAMOUS FISH FRY
LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75
BLACKENED FISH TACOS
BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99
TUNA MELT
OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE SERVED W/ FRIES 11.99
BAKED ALASKAN COD PLATTER
OUR SEASONED ALASKAN COD BAKED AND SERVED W/ RICE, ROLL AND BUTTER 12.99
HAWAIIAN PIZZA
OUR 10” PIZZA CRUST TOPPED W/ OUR BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE, RED ONION AND PINEAPPLE 12.99
BACON TOMATO PEPPER JAM BURGER
EMIL’S ½ LB BURGER TOPPED W/ HOUSE-MADE BACON TOMATO PEPPER JAM, FRESH MOZZARELLA CHEESE AND ARUGULA SERVED W/ TATER TOTS 11.99