JUNE 20, 2019

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EVERYDAY:  RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 9.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 9.99

TURKEY CLUB WRAP

OUR SLICED TURKEY WRAPPED IN A FLOUR TORTILLA W/ MAYO, MUSTARD, LETTUCE, TOMATO, AVOCADO AND APPLEWOOD BACON SERVED W/ HOUSE MADE CHIPS 11.99

HAWAIIAN PIZZA

OUR 10” PIZZA CRUST TOPPED W/ OUR BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE, RED ONION AND PINEAPPLE 12.99

 

BACON TOMATO PEPPER JAM BURGER

EMIL’S ½ LB BURGER TOPPED W/ HOUSE-MADE BACON TOMATO PEPPER JAM, FRESH MOZZARELLA CHEESE AND ARUGULA SERVED W/ TATER TOTS 11.99

 

ITALIAN WRAP

ITALIAN BEEF, PEPPERONI, GIARDENARA, A LITTLE RED SAUCE AND MOZZARELLA WRAPPED IN A FLOUR TORTILLA THEN PRESSED SERVED W/ GARLIC PARMESAN FRIES 12.99