JUNE 2, 2021 WEDNESDAY

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: MINESTRONE

 

MEATLOVERS STROMBOLI

SAUSAGE, PEPPERONNI AND BACON ROLLED IN OUR STROMBOLI DOUGH W/ RED SAUCE AND MOZZARELLA, BAKED W/ OLIVE OIL, PARMESAN AND GARLIC  16.00

 

CRISPY LOUISIANA CHICKEN SALAD

OUR LOUISIANNA SPICY CHICKEN BREAST CHOPPED ON A TOSSED SALAD W/ YOUR CHOICE OF DRESSING  13.99

 

STEAK FAJITA SALAD

OUR GRILLED SEASONED STEAK IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR CHEESE, GRILLED ONIONS, TRI-COLOR PEPPERS, TOMATOES, GUACAMOLE, SALSA AND CHIPOLTE RANCH DRESSING 15.99

 

FRISCO BURGER

EMIL’S HALF POUND BURGER TOPPED W/ GRILLED TOMATO, APPLEWOOD BACON, SWISS CHEESE AND MAYO ON GRILLED ITALIAN ROUND SERVED W/ FRIES 11.99

MEATBALL BOMBER

3 OF OUR HOUSE-MADE MEATBALLS ON FRENCH BREAD W/ MARINARA SAUCE AND MOZZARELLA CHEESE BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES  11.99

 

 

WELOME FARMERS MARKET!!!!