JUNE 2, 2019

SOUP OF THE DAY: CREAM OF CHICKEN WITH RICE

EVERYDAY:  RED PEPPER TOMATO BISQUE

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

 

AUSTIN TEXAS TACOS

THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

 

CHICKEN DIABLO

GRILLED SEASONED CHICKEN BREAST TOPPED W/ CHEDDAR CHEESE, AVOCADO AND PICO DE GALLO SERVED W/ TATTER TOTS 10.99

 

BREAKFAST BURGER

EMIL’S ½ LB BURGER TOPPED W/ BISCUIT GRAVY, HASH BROWNS AND SUNNYSIDE-UP EGG SERVED W/ FRIES11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

BREAKFAST SPECIAL

2 PANCAKES W/ SLICE OF HAM BETWEEN THE PANCAKES AND AN EGG ANY STYLE ON TOP 8.59