JUNE 19, 2021

SOUP OF THE DAY:  CHICKEN WILD RICE

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 26.99

 

PEPPER STEAK WEDGE

GRILLED ENCRUSTED PEPPERCORN STEAK ON A WEDGE OF ICEBERG W/ CRUMBLED BLUE CHEESE, CHOPPED TOMATO, APPLEWOOD BACON AND BLUE CHEESE DRESSING 15.99

 

MEATLOVERS STROMBOLI

SAUSAGE, PEPPERONNI AND BACON ROLLED IN OUR STROMBOLI DOUGH W/ RED SAUCE AND MOZZARELLA, BAKED W/ OLIVE OIL, PARMESAN AND GARLIC 16.00

STEAK FAJITA SALAD

OUR GRILLED SEASONED STEAK IN A TORTILLA BOWL W/ LETTUCE, CHEDDAR CHEESE, GRILLED ONIONS, TRI-COLOR PEPPERS, TOMATOES, GUACAMOLE, SALSA AND CHIPOLTE RANCH DRESSING 15.99

 

ROAST BEEF DELI

OUR SLICED ROAST BEEF ON FRENCH BREAD W/ LETTUCE, TOMATO, CHEDDAR CHEESE AND HORSERADISH CREAM SAUCE SERVED W/ CHIPS 12.99