JUNE 18, 2026

TODAY’S SOUP: FRENCH ONION

 

ITALIAN GRINDER

SPICEY SALAMI, HAM, PEPPERONI ON ITALIAN BREAD W/ PROVOLONE, GIADINIERA MIX, ARUGULA, BASIL, ITALIAN DRESSING AND MAYO SERVED W/ HOUSE-MADE CHIPS   14.99

EMIL’S HOMESTYLE BOWL

HEALTHY SERVING OF MASHED POTATOES TOPPED WITH CHOPPED CHICKEN TENDERS, CORN, MIX OF CHEDDAR/MOZZARELLA CHEESE AND SMOTHERED IN GRAVY 14.99

 

4PC. BROASTER CHICKEN

A 4 PIECE CHICKEN DINNER SERVED W/ MASHED POTATOES, GRAVEY AND CORN 15.99

 

SOUTHWEST BURGER

OUR ¼ POUNDER TOPPED W/ BBQ  SAUCE, BOBBY B’S BRISKET, MIXED CHEESE, RED ONION, FRESH JALAPENO W/ CHILI FRIES 16.99

 

WISCONSIN CHEESE CURDS

ONE POUND OF BREADED CHEESE CURDS SERVED W/ JALPENO RANCH 14.99

 

CHICKEN CAPRESE PANINI

GRILLED SEASONED CHICKEN BREAST ON ITALIAN ROUND W/ FRESH MOZZARELLA, TOMATO, PESTO, ARUGULA AND BALSAMIC GLAZE; PRESSED SERVED W/ GARLIC PARMESAN FRIES 15.99