JUNE 18, 2019

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: BEEF VEGETABLE

 

BACON TOMATO PEPPER JAM BURGER

EMIL’S ½ LB BURGER TOPPED W/ HOUSE-MADE BACON TOMATO PEPPER JAM, FRESH MOZZARELLA CHEESE AND ARUGULA SERVED W/ TATER TOTS 11.99

 

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED                                                          COLE SLAW AN ROLL 9.99

FRISCO CHICKEN

OUR GRILLED CHICKEN BREAST ON GRILLED ITALIAN ROUND W/ APPLEWOOD BACON, TOMATO, SWISS CHEESE AND MAYO SERVED W/ TATER TOTS 11.99

 

CHICKEN BURRITO

GRILLED SEASONED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ REFRIED BEANS, SOUR CREAM, RICE, LETTUCE AND TOMATO TOPPED W/ MOZZARELLA AND GREEN RANCHERO SAUCE SERVED W/ GUACAMOLE, SALSA AND CHIPS 12.99

 

BINGO TONIGHT!!!