JUNE 16, 2016

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL – HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH – OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

NEW ORLEANS BURGER – OUR HALF-POUND BURGER TOPPED W/ GRILLED ONIONS, SWEET PEPPERS, HOT PEPPER CHEESE STUFFED W/ ANDOUILLE SAUSAGE  SERVED W/ CAJUN FRIES 11.99

BBQ BEEF SANDWICH – OUR BEEF TOSSED IN EMIL’S SPECIAL SAUCE TOPPED W/ CHEDDAR CHEESE SERVED W/ FRIES 10.99

BUFFALO CHICKEN SALAD – CHICKEN TENDERS TOSSED IN BUFFALO WING SAUCE ON A BED OF LETTUCE W/ CRUMBLED BLEU CHEESE, DICED TOMATO AND CELERY 11.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF BBQ BEEF W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

 

LET’S GO CUBS AND SOX!!!