JUNE 14, 2018

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

JUNE BURGER                                                                                                                                                                           THREE 3OZ. BURGERS SMASHED AND TOPPED W/ APPLEWOOD BACON, CHEDDAR CHEESE, LETTUCE, TOMATO, ONION AND PICKLE SLICES SERVED W/ FRIES 11.99

JUNE PIZZA

10” HAWAIIAN PIZZA- OUR 10 INCH CRUST TOPPED WITH KICKED UP BBQ SAUCE, PULLED PORK, MOZZARELLA CHEESE, RED ONION AND PINEAPPLE 11.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

WHITNEY ST. DELI

6” SUB STUFFED W/ HAM AND TURKEY FILLED W/ AMERICAN CHEESE, LETTUCE, TOMATO, MAYO, AVOCADO, RED ONION, VINAGAR AND OIL, SPICES AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE CHIPS 10.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF “WHITNEY ST. DELI” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

SOUTH OF THE BORDER CHICKEN WRAP

GRILLED MARINATED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ GUACAMOLE, LETTUCE, BLACK BEAN SALSA, SOUR CREAM AND CHEDDAR CHEESE SERVED W/ FRIES 11.99