JUNE 11, 2020

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SOUP OF THE DAY:  CHICKEN TORTILLA

EVERYDAY: RED PEPPER TOMATO BISQUE

PILE-IT ON BURGER 10.99

HALF POUND BURGER TOPPED W/ MUSHROOMS, GREEN PEPPERS, ONIONS & CHEDDAR CHEESE ON LIGHT RYE SERVED W/ HOUSE-CUT CHIPS

BLUE PLATE PLATTER 9.99

4 PIECE CHICKEN DINNER SERVED W/ BROASTED POTATO, COLE SLAW AND ROLL

 

MONTREAL STEAK SALAD 12.99

GRILLED MONTREAL SEASONED STEAK ON A BED OF ICEBERG AND ROMAINE LETTUCE, WITH SAUTEED GREEN PEPPERS, ONIONS AND CHEDDAR CHEESE SERVED WITH YOUR CHOICE OF DRESSING.

 

WHITNEY ST. BONANZA 11.99

GRILLED ITALIAN ROUND W/ SHAVED HAM, TURKEY, BACON & AVOCADO, MELTED MOZZARELLA, LETTUCE, TOMATO & CHIPOLTE MAYO SERVED W/ HOME-MADE POTATO CHIPS

 

1/2 “WHITNEY ST. BONANZA”& W/ BOWL OF SOUP 10.99