JUNE 1, 2018

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

MAY BURGER                                                                                                                                                                                      OUR HALF POUND BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRCHA MAYO, CHEDDAR CHEESE AND SLICED AVOCADO SERVED W/ FRIES 11.99

 

CHICKEN FAJITA WRAP

GRILLED MARINATED CHICKEN BREAST WRAPPED W/ LETTUCE, TOMATOES, AVOCADO, GRILLED ONIONS AND PEPPERS, BLACK BEANS, SOUR CREAM AND SALSA SERVED W/ CHIPS AND SALSA 12.95

 

EMIL’S FAMOUS TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99