JULY 8,2021

/in

TODAY’S SOUP: FRENCH ONION

EVERYDAY:  RED PEPPER TOMATO BISQUE

 

THE EMIL’S SUB WRAP

GIANT TORTILLA STUFFED W/ TURKEY AND HAM, LETTUCE, TOMATO, MOZZARELLA CHEESE, MAYO, HONEY MUSTARD AND LITTLE GIARDINIERA SERVED W/ CHIPS 11.99

 

BURRITO BOWL

OUR MARINATED CHICKEN BREAST SERVED W/ LETTUCE, CILANTRO LIME RICE, CORN SALSA, CHEDDAR CHEESE, BLACK BEANS, GUACAMOLE AND SOUR CREAM 14.99

 

JULY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ VODKA SAUCE, FRESH MOZZARELLA, BASIL AND A DRIZZLE OF BALSAMIC GLAZE 13.99

 

FOUR PIECE LOUISIANA CHICKEN PLATTER

4 PIECE SPICY BROASTED LOUISIANA CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND A ROLL 12.99

BLACKENED CHICKEN WRAP

GRILLED BLACKENED CHICKEN BREAST WRAPPED IN A GIANT TORTILLA W/ ICEBERG, CHEDDAR CHEESE, APPLEWOOD BACON, TOMATO AND CHIPOLTE RANCH SERVED W/ FRIES 13.99

BRUSCHETTA BURGER

OUR ½ POUND BURGER TOPPED BRUSCHETTA, FRESH MOZZARELLA, ARUGULA, GARLIC AIOLI AND BALSAMIC GLAZE SERVED W/ GARLIC PARMESAN FRIES 14.99