JULY 8, 2019

TODAY’S SOUP – CREAM OF POTATO W/ HAM

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

BREAKFAST BURGER

OUR HALF POUND BURGER TOPPED W/ SPICY SAUSAGE GRAVY, HASH BROWNS, EGG SUNNYSIDE UP AND CHEDDAR CHEESE   10.99

 

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND SALSA 12.99

 

4 PIECE PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND A ROLL 9.99

 

FARMER’S MARKET PIZZA

OUR 10 INCH PIZZA CRUST TOPPED WITH OLIVE OIL, CHERRY TOMATOES, FRESH MOZZARELLA, ARUGULA AND ROASTED GARLIC 11.99

 

SHAVED SMOKED PRIME RIB SANDWICH

OUR SHAVED SMOKED PRIME RIB ON A BURGER BUN W/ HORSE RADISH CREAM SAUCE, ARUGULA, RED ONION AND BALSAMIC GLAZE SERVED WITH FRIES 12.99

½ SANDWICH AND BOWL OF SOUP

½ OF A “SSPRS” W/A BOWL OF SOUP AND A SIDE OF CHIPS 10.99