JULY 8, 2017

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EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 16.99

JUNE BURGER – OUR HALF POND BURGER TOPPED W/ BOBBY B’S PULLED PORK, KICKED-UP BBQ SAUCE, PEPPERJACK CHEESE AND A ONION RING SERVED W/ FRIES 12.99

BUFFALO CALAMARI WRAP – DEEP-FRIED CALAMARI RIGS TOSSED IN BUFFALO WING, WRAPPED IN FLOUR TORTILLA W/ CHOPPED LETTUCE, TOMATO, CELERY AND CRUMBLED BLUE CHEESE AND BLUE CHEESE DRESSING 11.99

SHRIMP PO-BY – DEEP-FRIED POPCORN SHRIMP ON TURANO FRENCH ROLL W/ KICKED-UP TARTER SAUCE, LETTUCE AND TOMATO SERVED FRIES 10.99

DURANGO CHICKEN SANDWICH – BLACKENED CHICKEN BREAST W/ APPLEWOOD BACON,  LETTUCE, TOMATO, AVOCADO, MOZZARELLA CHEESE AND MAYO SERVED W/ CAJUN FRIES 11.99

4 PIECE BROASTED CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

VEGGIE PIZZA – GRILLED BROCCOLI, RED ONION, CHERRY TOMATO ON A 8 INCH CRUST W/ GARLIC INFUSED OLIVE OIL, MOZZARELLA AND PARMESAN CHEESE 10.99