JULY 7, 2026
TODAY’S SOUP: CHICKEN POZOLE
MEXICAN GUMBO
A TORTILLA BOWL FILLED W/ WHITE RICE, BLACK BEANS, POZOLE, GREEN PEPPERS, ONIONS, CILANTRO, SHREDDED CHICKEN, GUACAMOLE AND SOUR CREAM 16.99
TACOS 2.99
TACOS AND SOUP
2 TACOS AND A BOWL OF SOUP 13.99
EMIL’S STEAK FAJITA SALAD
GRILLED SEASONED STEAK ON LETTUCE W/ GRILLED FAJITA VEGIES, RICE, REFRIED BEANS, GUACAMOLE, SOUR CREAM, LETTUCE AND TOAMATO 18.99
FIRECRACKER PIZZA
EMIL’S 10 INCH PIZZA CRUST TOPPED W/ BACON, PEPPERONI, PEPPERONCINI AND TOPPED W/ FRESH JALAPENO SLICES 19.99
CHICKEN BURRITO
PULLED CHICKEN WRAPPED IN A GIANT TORTILLA W/ REFRIED BEANS, MOZZARELLA, LETTUCE, TOMATO,SOUR CREAM, GUACAMOLE SERVED W/SPAINISH RICE AND BEANS 15.99
CENTER ST. WRAP
GRILLED CHICKEN BREAST, SUN-DRIED TOMATOES, FRESSH MOZZARELLA, SPINACH AND PESTO IN A TOMATOBASIL TORTILLA SERVED W/ POTAO CHIPS 15.99
TACO SALAD
BOWL OF GREENS IN TACO SHELLTOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, TOMATOES, BLACK BEANS, JALAPENO BOTTLE CAPS AND CHIPOLTE RANCH 15.99
HIRING KITCHEN MANAGER/COOK