JULY 7, 2016

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

STEAK BURRITO – OUR MARINATED STEAK WRAPPED IN A GIANT TORTILLA W/ BLACK BEAN CORN RELISH, LETTUCE, TOMATO, CHEDDAR CHEESE, SOUR CREAM AND GUACAMOLE SERVED CHIPS AND SALSA 11.99  

TUNA MELT – HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 10.99

BUFFALO CHICKEN SALAD – CHICKEN TENDERS TOSSED IN BUFFALO WING SAUCE ON A BED OF LETTUCE W/ CRUMBLED BLEU CHEESE, DICED TOMATO AND CELERY 11.99

CHICKEN MALIBU – OUR GRILLED CHICKEN BREAST TOPPED W/ PINEAPPLE SALSA, CANADIAN BACON AND SWISS CHEESE SERVED W/ CHIPS 10.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF BEEF AND CHESE W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

 

LET’S GO SOX AND CUBS!!!