JULY 29, 2019

TODAY’S SOUP – BEEF VEGETABLE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

BLACK AND BLEU BURGER

OUR HAND-PACKED HALF POUND PATTY WITH CRACKED BLACK PEPPER AND TOPPED WITH BLUE CHEESE AND BACON, SERVED WITH FRIES 11.99

TACO SALAD

A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND SALSA 12.99

 

4 PIECE PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND A ROLL 9.99

 

FARMER’S MARKET PIZZA

OUR 10 INCH PIZZA CRUST TOPPED WITH OLIVE OIL, CHERRY TOMATOES, FRESH MOZZARELLA, ARUGULA AND ROASTED GARLIC 11.99

 

TRAILHEAD

HAM AND TURKEY ON FRENCH BREAD W/ SWISS AND AMERICAN CHEESE, APPLEWOOD BACON, LETTUCE, TOMATO AND MAYO SERVED W/ POTATO CHIPS 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF A GRILLED CHEESE B.L.T. W/A BOWL OF SOUP AND CHIPS 10.99