JULY 28, 2017

/in

SOUP OF THE DAY: CLAM CHOWDER

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99

 

BBQ CHICKEN PANINI

OUR GRILLED CHICKEN BREAST ON A FRENCH ROLL W/ BBQ SAUCE, ARUGULA AND CHEDDAR CHEESE; PRESSED SERVED W/ FRIES 11.99

 

JULY BURGER

OUR HALF POUND BURGER TOPPED W/ APPLE-SMOKED BACON, PROVOLONE CHEESE, ARUGULA, MAYO, RED ONION, TOMATO AND BASIL PESTO SERVED W/ FRIES 12.99

 

CHICKEN MARGARITA

OUR GRILLED MARINATED CHICKEN BREAST TOPPED W/ TOMATO, FRESH MOZZARELLA, ARUGULA AND GARLIC AIOLI MAYO SERVED W/ GARLIC PARMESAN FRIES 13.99