JULY 27, 2017

/in

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

 

JULY BURGER

OUR HALF POUND BURGER TOPPED W/ APPLE-SMOKED BACON, PROVOLONE CHEESE, ARUGULA, MAYO, RED ONION, TOMATO AND BASIL PESTO SERVED W/ FRIES 12.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEATLOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

CHICKEN CAPRESE PANINI

GRILLED MARINATED CHICKEN BREAST ON ITALIAN ROUND W/ ROMA TOMATOES, FRESH MOZZARELLA AND PESTO THEN PRESSED SERVED W/ CHIPS 11.99

 

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ LETTUCE, TOMATO, BBQ SAUCE AND ONION STRAWS SERVED W/ FRIES 8.99