JULY 25, 2016

EVERYDAY: RED PEPPER TOMATO BISQUE

 

TUNA SALAD – HOUSE-MADE TUNA SALAD ON A BED OF LETTUCE W/ AVOCADO, RED ONION, HARD-BOILED EGG, CELERY AND CHOPPED TOMATO W/ YOUR CHOICE OF DRESSING 12.99

4 PIECE CHICKEN PLATTERS – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

THE SLAYER – OUR HALF POUND BURGER ON A BED OF FRIES W/ CHILI, CHERRY PEPPERS, CARMELIZED ONIONS, ANDOUILLE SAUSAGE, PEPPER JACK CHEESE AND GREEN ONION 12.99

C.B.L.T.A. WRAP – CHICKEN TENDERS, APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO, PEPPER JACK CHEESE AND TORTILLA CHIPS ALL TOSSED IN CHIPOLTE RANCH DRESSING WRAPPED IN A GIANT FLOUR TORTILLA SERVED W/ FRIES 11.99

THE GRINDER – OUR ROAST BEEF, PEPPERONI AND SALAMI ON TURANO FRENCH BREAD W/ MOZZARELLA, MAYO, GIARDINIERA, BLACK OLIVES, LETTUCE, TOMATO, OIL AND VINAGAR, SALT, PEPPER AND OREGANO SERVED W/ CHIPS 10.99

 

CROSSTOWN CLASSIC CATCH IT ON EMILVISION!!!!